60% of the food in our supermarket trolleys is “ultraprocessed”.
Junk food, with it's good taste, is too available for most people to resist. But what are the effects on our overall health? Professors Norah Campbell and Sarah Browne explain how detrimental ultra-processed food can be to our bodies.
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Original Article: Irish Times - Authors: Norah Campbell, Sarah Browne, Marius Claudy, Kathryn Reilly, Francis Finucane