Top Stories
-
Meet the super-nutritious new pasta with a greener footprint
Scientists have shown the tasty new pasta made from chickpeas greatly improves the environmental sustainability and nutritional quality of one of humanity’s most popular food chains.
16 Jul 2020
Research
-
Scientists find new link between delirium and brain energy disruption
The research suggests that therapies focusing on brain energy metabolism may offer new routes to mitigating delirium, which is particularly common in the elderly and in those hospitalised with COVID-19.
15 Jul 2020
Research
-
Four Trinity researchers announced in the top twelve emerging new health researchers in the country
The fellowship awards were announced by the Health Research Board.
14 Jul 2020
Research
-
Research highlights increased loneliness in lock-down for the over-70s
The joint report from TILDA and ALONE highlights the effects of COVID-19 measures on our older population.
14 Jul 2020
Research
-
Second-level teacher survey details lockdown-era barriers to education
A new survey of second-level teachers has provided a snapshot of what teaching and learning was like during the period of school closures as a result of COVID-19
8 Jul 2020