Food Plan Working Group

2025/2026

If you wish to contact any member of the team, please email:

Name

Position in Trinity College Dublin

Role in Working Group

Email

Dr. AnneMarie Bennett

Assistant Prof. in Dietetics, Clinical Medicine

Academic Lead Food

annemarie.bennett@tcd.ie

Moira O'Brien

Catering Manager, Trinity College Dublin

Professional Lead Food

obriem10@tcd.ie

Aoife Bennett

Students Union Welfare Officer 23’-24

Student Food

welfare@tcdsu.org

Garett Byrne

Director of Commercial Revenue Unit

Professional Sponsor

garrett.byrne@tcd.ie

Dr. Norah Campbell 

Associate Professor Trinity Business School and also The CDOH Lab

Academic Business Lead

NCAMPBE@tcd.ie

Jane Hackett

Sustainability Manager, Trinity Sustainability

Waste & GHG

sustainability@tcd.ie

Ben Harnett

Procurement Manager, Financial Services Division

Procurement

ben.hartnett@tcd.ie

Sena Kim

ESG Measurement & Reporting Manager

Procurement

kims1@tcd.ie

Deirdre Leahy

Students Union Welfare Officer 25’-26, TCDSU

Student Food

welfare@tcdsu.org

Sophie Matabaro

Healthy Campus Officer

Campus Food

matabars@tcd.ie

Martina Mullin                 

Health Promotion Manager, Trinity College Dublin

Convenor and first author

MULLINM1@tcd.ie

Prof. Jane Stout

Vice President for Biodiversity and Climate Action

Academic Sponsor

VPBCA@tcd.ie

Sustainable Campus Food Plan

Sustainable Campus Food Plan-Actions