Top Stories
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New studies show Irish diet is unsustainable – nutritionally, financially and ethically
Multiple sources of animal protein in our diets score poorly from a nutritional-financial cost perspective, while alcohol consumption accounts for less than 7% of calorie intake but 25% of daily cost for Irish adults.
17 Apr 2020
Research
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Study investigates how the nation is coping with COVID-19
The multi-wave study was carried out by researchers from the Trinity Centre for Global Health to better understand how people are responding, understanding and coping with the pandemic in Ireland.
16 Apr 2020
Research
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Camara Education and Trinity Access appeal to homes and businesses to donate disused laptops for students
The laptops will mainly be distributed to DEIS school students with no access to technology at home.
14 Apr 2020
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The shift to a more sustainable food system is inevitable – here’s how to make it happen
A new report from SAPEA, co-authored by Professor Anna Davies from Trinity’s School of Natural Sciences, lays out the social science evidence on how a transition can happen in an inclusive, just and timely way.
9 Apr 2020
Research
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Trinity College Dublin and AIB join forces in the battle against COVID-19
Bank pledges €2.4 million to dedicated COVID-19 Research Hub at the University
9 Apr 2020
Research