Food Working Group 2025/5026
|
Name |
Position in Trinity College Dublin |
Role in Working Group |
|
|
Assistant Prof. in Dietetics, Clinical Medicine |
Academic Lead Food |
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|
Catering Manager, Trinity College Dublin |
Professional Lead Food |
||
|
Aoife Bennett |
Students Union Welfare Officer 23’-24 |
Student Food |
|
|
Director of Commercial Revenue Unit |
Professional Sponsor |
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|
Associate Professor Trinity Business School and also The Commercial Determinants of Health Lab |
Academic Business Lead |
||
|
Sustainability Manager, Trinity Sustainability |
Waste & GHG |
||
|
Procurement Manager, Financial Services Division |
Procurement |
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|
Sena Kim |
ESG Management & Reporting Manager |
Procurement |
|
|
Deirdre Leahy |
Students Union Welfare Officer 25’-26, TCDSU |
Student Food |
|
|
Healthy Campus Officer |
Campus Food |
matabars@tcd.ie |
|
|
Health Promotion Manager, Trinity College Dublin |
Convenor and first author |
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|
Vice President for Biodiversity and Climate Action |
Academic Sponsor |