Food Working Group

2025/2026

The Healthy Trinity: Healthy Eating group is lead by Prof. Annemarie Bennett from the Unit of Dietetics in the School of Medicine and Moira O'Brien, Head of Catering in Trinity. The Group is comprised of Academic staff, Professional Staff, and Student Reps.

Email health.promotion@tcd.ie for more information.

Sustainable Campus Food Plan

Sustainable Campus Food Plan-Actions

Food Group

If you wish to contact any member of the team, please email:

Name

Position in Trinity College Dublin

Role in Working Group

Email

Dr. AnneMarie Bennett

Assistant Prof. in Dietetics, Clinical Medicine

Academic Lead Food

annemarie.bennett@tcd.ie

Moira O'Brien

Catering Manager, Trinity College Dublin

Professional Lead Food

obriem10@tcd.ie

Aoife Bennett

Students Union Welfare Officer 23’-24

Student Food

welfare@tcdsu.org

Garett Byrne

Director of Commercial Revenue Unit

Professional Sponsor

Procurement@tcd.ie

Dr. Norah Campbell 

Associate Professor Trinity Business School and also The CDOH Lab

Academic Business Lead

NCAMPBE@tcd.ie

Jane Hackett

Sustainability Manager, Trinity Sustainability

Waste & GHG

sustainability@tcd.ie

Ben Harnett

Procurement Manager, Financial Services Division

Procurement

ben.hartnett@tcd.ie

Sena Kim

ESG Management & Reporting Manager

Procurement

Procurement@tcd.ie

Deirdre Leahy

Students Union Welfare Officer 25’-26, TCDSU

Student Food

welfare@tcdsu.org

Sophie Matabaro

Healthy Campus Officer

Campus Food

matabars@tcd.ie

Martina Mullin                 

Health Promotion Manager, Trinity College Dublin

Convenor and first author

MULLINM1@tcd.ie

Prof. Jane Stout

Vice President for Biodiversity and Climate Action

Academic Sponsor

VPBCA@tcd.ie