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Winter Recipes

Now that Christmas is over and everyone has arrived in the New Year 2021, we too take down our Christmas decorations. But we have good news for you, because we're leaving the gorgeous recipes up that we got from the talented Brian Topping and Ciara Ní Cheallacháin so that you can enjoy them as winter dishes a little bit longer!

Our winter menu

For the starter, Brian Topping has created a prawn stew, reimagining a recipe first published by Hannah Glasse in 1777. For the main, Ciara Ní Cheallacháin has designed a pan-fried hake dish by reframing a recipe from 1830. And for good measure, Brian Topping has used oak-smoked mackerel to design a tasty side or light lunch option by reworking an 1807 dish of Maria Rundell’s.

Below you will find the three recipes for our winter seafood dishes. Simply take a look at our seasonality chart to find out what is in season when.

Prawn stew starter

Pan-fried Hake main

Smoked Mackerel & Potato Salad