The success of the output will be measured by applying the S.M.A.R.T approach which means it shall be specific, measureable, attainable, realistic and timely.
The outputs of the project will be designed to align with existing international networks such as the Milan FoodSmart City pact and INTERREG programmes such as “Cephs for Chefs” and "PRIZEFISH” . All these projects are unified in their ethos of reconnecting with their roots of sourcing local food in a stainable way and by eating at lower trophic levels to safeguard our environment.
We hope to enhance the value of intangible cultural heritage for future sustainability by brining back the historical knowledge and taste of local sustainable seafood to the Dublin people. We aim to raise the awareness amongst Irish people of being an Island nation with a wealth of food from the ocean around us.
More to come!!