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The shift to a more sustainable food system is inevitable – here’s how to make it happen
A new report from SAPEA, co-authored by Professor Anna Davies from Trinity’s School of Natural Sciences, lays out the social science evidence on how a transition can happen in an inclusive, just and timely way.
9 Apr 2020
Research
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Trinity College Dublin and AIB join forces in the battle against COVID-19
Bank pledges €2.4 million to dedicated COVID-19 Research Hub at the University
9 Apr 2020
Research
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Vital research reports published to aid health officials’ response to pandemic
Findings from three reports highlight common risk factors in our older population
8 Apr 2020
Research
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Trinity research outlines cost of not supporting firms in danger of closure due to Covid-19 crisis
Exits bear significant and lasting economic and social costs and therefore any measure to prevent widespread closures of businesses in the midst of a crisis ought to factor in the enormous cost of not supporting firms in danger of closure.
7 Apr 2020
Research
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Global climate change will affect fish sizes and ocean food webs
This research has obvious implications for fisheries and their management, but the crucial message is that warming seas may have significant, unanticipated impacts on entire food webs.
7 Apr 2020
Research