Culinary Crossroads -- Ottoman Cuisine: A Multicultural Phenomenon

Yunus Emre Institute Dublin is thrilled to announce the second installment of the "Culinary Crossroads: A Journey Through Turkish Flavours Series." This engaging event will feature a talk titled "Ottoman Cuisine: A Multicultural Phenomenon," accompanied by a book signing of the latest book, "Bountiful Empire: A History of Ottoman Cuisine," by well-known food historian and writer, Priscilla Mary Işın. Join us on Wednesday, March 20, 2024, at 6:30 pm at Trinity College Dublin for an exploration of the rich tapestry of Turkish culinary delights. "Ottoman Cuisine: A Multicultural Phenomenon" In this talk, Priscilla Mary Işın will delve into the captivating realm of "Ottoman Cuisine: A Multicultural Phenomenon," while also signing copies of her latest book, "Bountiful Empire: A History of Ottoman Cuisine." She will unravel the intricate relationship between food and society within the vast expanse of the Ottoman Empire, where culinary traditions served as a unifying force across diverse classes and backgrounds. Exploring the evolution of Ottoman cuisine over centuries, Isin will highlight its roots in earlier culinary traditions and its impact on social, religious, political, and military spheres. Drawing from extensive research encompassing over six hundred primary and secondary sources, her talk promises to offer a fresh perspective on an empire often overlooked in mainstream narratives. This engaging discussion is a must-attend for enthusiasts of food history and Ottoman culture alike, offering a rich and enlightening exploration into the empire's culinary heritage.