2022 Latest News
Enhanced flavour profiles through radicicol induced genomic variation in the lager yeasts, Saccharomyces pastorianus
The yeasts, Saccharomyces pastorianus, are hybrids of Saccharomyces cerevisiae and Saccharomyces eubayanus and have acquired traits from the combined parental genomes such as ability to ferment a range of sugars at low temperatures and to produce aromatic flavour compounds, allowing for the production of lager beers with crisp, clean flavours.
2022 Undergraduate Prize In Microbiology
Congratulations to Aidan Desjardins who achieved the highest overall Junior Sophister mark in Microbiology in 2021-22.
Extra flavour and fraud prevention on the menu for Europes beer and wine industries
Europes valuable wine and beer industries are working to retain their competitive edge with an expanded range of aromas and blockchain-based fraud prevention.
Festival of Research 2022
The Festival of Research in Microbiology 2021-22 Flash Poster Presentation was a huge success this year.
Return to Work Questionnaire
To help prevent the spread of COVID-19 in the college, all staff, including post graduate students must complete this form before returning to work for the first time and then must be completed again by Trinity staff and postgraduate students after any annual leave or absence of 1 week or greater.