Banqueting Menu (sample)
- Trio of Salmon, Lemon & Dill Dressing
- Sorrel & Watercress, Chive Cream
- Tenderloin of Wicklow Lamb, Sundried Tomato Crust, served on a bed of Champ, Rosemary Jus & Bearnaise Sauce
- Garnished with fresh Vegetables in Season
- Marbled Chocolate & Orange Cheesecake, Creme Grand Marnier
- Freshly brewed Coffee/Tea
- A Taste of Trinity Combination
- Roast Fillet of Beef, Pink Peppercorn Sauce
- Garnished with Fresh Vegetables in Season
- Assiette of Dessert, Chocolate & Raspberry Drizzle
- Freshly brewed Coffee/Tea
Our Banqueting team will gladly advise clients on the composition of their chosen menu.
We will always provide an alternative and vegetarian option on the evening for any client that requires same.
