Banqueting Menu (sample)
Menu F
- Mousseline of Salmon, Leek and Chablis Glaze
- Mushroom and Fennel Soup
- Herb Crusted Roast Rack of Lamb Rosemary and Minted Garlic Jus. Garnish of Fresh Vegetables in Season
- Assiette of Dessert
- Fresh Bewley's Coffee/Tea
Menu G
- Seafood Feuilleté, Beurre Blanc
- Celery, Celeriac, Ginger and Apple Soup
- Roast Fillet of Beef, Balsamic Beef Glaze. Garnish of Fresh Vegetables in Season
- Tiramisu, Apricot and Vanilla Sauce
- Fresh Bewley's Coffee/Tea
