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Within College's health promotional framework, the broad aim of the
policy is to create and maintain a College environment which is conducive
to the health and well-being of students and staff. Specifically, the
objectives are to:
· to provide an atmosphere free from pressure to drink for those
who choose not to drink;
· promote low-risk drinking and discourage high-risk drinking amongst
those who choose to drink;
· to inform all members of the College community of the risks involved
in alcohol consumption and of the nature of alcohol-related problems;
· to reduce the incidence of alcohol-related problems amongst College
staff and students;
· to provide a caring environment and an effective response system
for those who develop alcohol-related problems.
Controlling Marketing, Promotions and Sponsorship
· College does not approve of the practice whereby drinks companies
appoint a student representative to promote their products on campus;
· drink company sponsorship of student society events should primarily
be in monetary rather than material form; but, where sponsorship is provided
in the form of product, this arrangement must be made through a nominated
member of the relevant capitated body and a monitoring system should be
in place to ensure that no more than two free drinks are given to anyone
attending the event;
· recruitment by student societies during Freshers' Week should
not identify access to free or cheap alcohol as a primary incentive to
membership;
· the advertisement of specific events by student societies should
not identify access to free or cheap alcohol as a primary incentive to
attendance;
· posters or other advertisements promoting alcohol consumption
should only be displayed in the Buttery and the Pavilion bars;
· no events should be organised which encourage the rapid consumption
of alcohol, nor should alcohol be awarded as a prize or reward for competitive
events.
The full text of the College Policy document is available here.
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