|
Dr
Carol Newman's Homepage
Dr. Carol Newman received a B.A. in economics from Trinity College Dublin in 1998. She was awarded a Walsh Fellowship from Teagasc for her doctoral research and received her Ph.D. from Trinity College Dublin in July 2002. From September 2001 to August 2002 she was employed as a Research Fellow in the Department conducting post-doctoral research for the Department of Agriculture. She joined the academic staff of the Department in September 2002. Her current teaching responsibilities include SF Economy of Ireland, JS Welfare Economics and Graduate Econometrics. Her main research interests are in applied econometrics, specifically in the area of efficiency and productivity analysis and in the modelling of household behaviour.
Recent Publications
The Economy of Ireland : National and Sectoral Policy Issues. (co-editor and contributor) Gill and MacMillan: Dublin , 2005.
A Double Hurdle Model of Irish Household Expenditure on Prepared Meals. Applied Economics 35(9) 2003 pp. 1053-1061.
Infrequency of Purchase and Double-Hurdle Models of Irish Households' Meat Expenditure,European Review of Agricultural Economics 28 (4) 2001 pp. 393-419.
Education: Market Failure and Government Interventions, in the Economy of Ireland , op cit, 2005, pp. 271-296.
Measuring and Understanding Productivity Growth in Irish Agriculture. Wissenschaftsverlag Vauk Verlag: Kiel , 2004.
Factors shaping expenditure on meat and prepared meals, . National Food Centre Report No. 52 2001.
A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals, Applied Economics, 35, 9, 2003, 1053-1061.
An Econometric Analysis of Irish Households' Expenditure
on Meat and Prepared Meals, Farm & Food, Spring 2002.
Infrequency of Purchase and Double-Hurdle Models of Irish Households Meat Expenditure, European Review of Agricultural
Economics, 28, 4, 2001, 393-419
|
